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Maintaining good nutrition habits is tough for anyone, but it can be particularly difficult for a caregiver and their aging loved one. Wondering how you can increase your loved one’s fruit and veggie intake? Here are seven fruit and veggie recipes from the Highgate kitchen.
Why potato flakes, powdered eggs and high fructose corn syrup are becoming a thing of the past in assisted living. Chef Khalid Iraqui explains his culinary approach and offers advice on what to look for as you visit the kitchens of senior living communities.
320 East Sunset Way
Suite 202
Issaquah, WA 98027
(425) 369-4626
RCFE License: 331800160
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